After my last post on You won’t be throwing away the pasta water after this and the wonderful reception it received from my readers, I decided that taking topics on cooking just as important as I do other topics on my blog may also be a good idea
After graduating high school in 2016, I was sort of confused on whether I wanted to go to the university because I didn’t know what I wanted to study or do with my life, I spent two years at home as a result!
Nevertheless, during that time period, I didn’t just sit around and watched television all day for two years straight, I decided to enroll in a catering school.
I learned a lot during those periods, I learned a lot about baking, I also learned that I enjoyed eating much much more than I did cooking!
I just recently grew a taste for sausages, I hated that stuff so bad when I was growing up the moment I find sausages along with my food in a plate, I would push that plate away. It didn’t matter how tasty that food was.
So as a tribute to my new found lover, I decided to make a blog post on how I make me sausage bread rolls!
How to make sausage bread rolls for beginners.
- 2 cups of flour
- 2 tablespoon melted butter
- 1/2 tablespoon yeast
- 1 egg🥚
- 1/2 tablespoon salt
- 1/2 cup of warm milk 🐮
- 2 tablespoon sugar
- 10 hotdogs
- About a handful of flour set aside to help in the kneading process.
- 1 egg for coating before baking
- 1 extra tablespoon of sugar to help in activating the yeast.
- Cooking spray
- Sesame seeds
Tools you’d be needing
- A large bowl and a dough mixer
- A board and a rolling pin
- a knife to cut and a brush for coating
- Baking trays and an oven
- Dissolve the yeast and sugar in the warm milk 🐄
- In another bowl combine the butter and egg 🥚 and then set aside.
- In a large bowl, combine the flour, salt, and sugar after which you are to make a well in the middle of mixture in which you are to add the yeast/egg/milk and butter and then mix together until a soft dough is formed.
- Transfer the dough into a lightly floured surface and knead until it is smooth and elastic for about 10 minutes or so by hand, and 7 minutes when using a dough mixer.
- Place dough inside a very large bowl that has been pre-coated with oil (or you can just use a cooking spray), then leave the dough to rise in a warm place for an hour or till it doubles in size.
After the dough has been set aside, use that waiting period to steam your sausages for about 7 minutes using boiling water of cause.
When the dough has risen just fine, turn it out into a lightly floured surface.
Combining the dough and the sausage
Divide the dough into 10 equal pieces to match the 10 sausages you have, and then using a rolling pin, roll out each dough into a rope long enough to wrap around each sausage about three times
wrap the rolled dough around the sausage and place them in a lightly greased and floured baking sheet at least 2 inches apart.
Cover the rolls and let it rise again until it doubles itself in volume for about 30 minutes.
Making a coat
Whisk up one egg together with a tablespoon of water and brush the surfaces of the bread rolls with them, you can also sprinkle some sesame seeds to it here if you like.
Place in a preheated oven of about 110°c and bake for 10 to 15 minutes or until golden brown and you’re done! 💃🏽💃🏽
There are other variations to this, some way more tastier than this, let me know in the comment section if you’d like more on that.
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